From 23 to 25 October 2026, venison and wild boar specialties will take centre stage at Mlýn Kozlovice. 👨🍳 We are preparing a special weekend menu featuring red deer, fallow deer and wild boar, along with wild mushrooms, rosehip sauce and other flavours that are an essential part of autumn cuisine.
What Can You Look Forward to During Our Autumn Specialties Weekend?
Start your meal with venison tartare served with pickled wild mushrooms, smoked egg yolk, mustard mayonnaise and sourdough bread. Another option will be pulled game meat on toasted sourdough bread with pickled onions.
Soup lovers can look forward to a rich game broth with root vegetables and liver dumplings.
Herb-Crusted Venison Loin, Fallow Deer with Rosehip Sauce and Roast Wild Boar
Our main courses will include herb-crusted venison loin served with potato gratin, demi-glace and roasted shallots. We will also be preparing fallow deer with rosehip sauce, venison ragout with wild mushrooms and spaetzle, and wild boar goulash cooked in red wine, served with traditional Czech bread dumplings.
If you prefer more traditional dishes, you can look forward to roast wild boar with cabbage and Czech bread dumplings, or game schnitzels served with potato salad.
Book Your Table in Advance
Our Autumn Specialties Weekend will take place for just three days, from Friday 23 to Sunday 25 October 2026. If you would like to enjoy any of these seasonal dishes, we recommend booking your table in advance.
📞 Reservations: +420 774 136 953
📧 Email: petra.matejova@mlynkozlovice.cz
We look forward to welcoming you to Mlýn Kozlovice! 💛
